中文菜谱： 铁板T-bone牛排
The weather in Michigan is finally nice and sunny. You know what that means? Of course it is BBQ time! O(∩_∩)O~
We do fire grilled sizzling T-bone this time. The steak is tender and juicy, just the way I like it.
Ingredients：
2 pieces fresh T-bone steaks
sea salt to taste
freshly ground black pepper
Directions:
I usually season my steaks with sea salt and pepper only, because I think it is the best way to taste the great beef steak flavors.
Take the T-bone steaks out of the refrigiator 20 minutes ahead of time to allow them warm up a little bit to room temperature.
Actually after I take them out of the fridge, I decide they are too big for a dinner for two people. So I grill one piece at a time.
Season both sides with generous amount of sea salt and freshly ground black pepper using a pepper grinder.
Preheat the grill to 500F / 260 C. Preheat the cast iron sizzling platters together in the grill.
Grill for 2 to 3 minutes.
It sears really fast under high temperature. That is how we get these pretty grill marks.
Flip the steaks and grill the other side for 2 to 3 minutes depending how you like your steaks.
Ahhhh, fire grilled steaks! That is what I am talking about! O(∩_∩)O~
I don’t know about you, but I start drooling at this point.
Transfer the steaks to cast iron sizzling platters.
Serve immediately. The sizzling sound is one of the most beautiful sounds in the world!
Because the sizzling plate is super hot too. It will continue to cook the steak in front of you. So be careful not to overcook your steak on the grill. Otherwise, the medium rare you are hoping for may turn into well-done.
