中文: 烧烤小土豆
Some of the potatoes we harvested from our backyards are quite cute and small. I decide to skew and BBQ them in Asian style. And guess what? They are so awesome!
Ingredients：
30 to 40 mini potatoes
1/3 to 1/2 cup of your favorite BBQ sauce
ground red chili peppers
ground Sichuan peppercorns
ground cumin seeds
toasted white sesame seeds
chopped green onions
oil
water for boiling potatoes
salt for boiling potatoes
Directions：
The potatoes we harvested from backyard
Some of them are really small and cut
Clean the potatoes under running water. Add to a pot of boiling water along with salt to taste. Cook until the potatoes are soft enough to skew.
Skew them with stainless steel skewers
Brush the potatoes with oil. Grill them over medium low heat. You don’t want to rush it.
Seasonings and spices are ready to g
When the potatoes are grilled to light golden brown, turn and brush them with BBQ sauce using a silicone brush https://www.amazon.com/mKitchen-Orange-Silicone-Basting-Pastry/dp/B015COKN5A/ref=as_li_ss_tl?ie=UTF8&qid=1477058901&sr=8-1-spons&keywords=silicone+brush&psc=1&linkCode=ll1&tag=yankitchentext-20&linkId=8bb8dcaedeee85d2557c49258b2219e9
Repeat it a couple times later.
Sprinkle with ground chili powder, ground Sichuan peppercorns, ground cumin, green onion and sesame seeds.
Serve immediately. I love serving BBQ food on a hot sizzling plate
A little extra spice on top will give the potatoes some extra kicks in flavors.
Time to enjoy! O(∩_∩)O~
