中文：巧克力爆米花

I recently bought a new stovetop popcorn poper so that I can make our favorite chocolate popcorns. O(∩_∩)O~

Usually I make popcorn in microwave oven, (the recipe was posted here before). I tried to make chocolate popcorns in microwave oven several times but never get good results. With my new pan, it works like a charm!

I love sweet popcorns, and chocolate popcorns are always our favorite flavor.

Ingredients：

1/2 to 2/3 cup popcorns
2 tablespoons vegetable oil
2 to 3 tablespoon sugar (use more if you have a sweet tooth)
1/2 cup semi sweet or dark chocolate morsels

Directions：

Popcorns are available in almost any grocery store, farmer’s market and organic food stores.

Heat the popcorn pan over medium high heat.

Add oil and popcorn kernels.

Cover with lid

The popcorns begin to pop. Add sugar through the hole on the top. Meanwhile, keep swirling the handle on the top so that sugar will melt evenly and corns are heated evenly too.

When the most corns pop, add chocolate through the hold on the top again. Don’t forget swirl the handle so that chocolate can evenly melt and coat the popcorns.