中文菜谱: 热可可
During the freezing cold winter, we could all use a cup of hot cocoa from time to time O(∩_∩)O~
Ingredients：
4 tablespoons unsweetened dark cocoa powder
2 teaspoons instant coffee (optional)
2 cups of whole milk
1 to 2 teaspoon sugar
chocolate sauce
caramel sauce
mini marshmarrows
chopped nuts
Directions:
Brush the mugs’ edge with syrup or honey, and then coat them with chopped nuts.
Add cocoa powder, instant coffee and sugar in a large cup.
Add the milk to a small pot . Heat over medium heat until it boils. Or you can also microwave the milk on for minutes high until it boils.
Gradually pour 1/2 cup hot milk to the cup while whisking.
Add remaining milk. Whisk until everything comes together.
Divide the hot cocoa between mugs.
Top with mini marshmarrows.
Broil in a toaster oven for 3 to 4 minutes or until the marshmarrows are golden brown
Sprinkle with chocolate sauce and caramel sauce.
I would highly recommend to enjoy them fireside with a good book O(∩_∩)O~
