中文：培根烤土豆

We harvest some potatoes from our backyard. We can’t wait to taste our own potatoes so I make grilled bacon wrapped potatoes with fresh rosemary which is also from my garden.

Oh man, they taste so so so good!O(∩_∩)O~

It doesn’t look like much at first glance.

Do a little bit diggin

What? We have red skin potatoes too?

A big on

Some small one

And funny on

All done

Although we buy local potatoes from local farmer’s market all the time. But eating the ones we grow in our own backyard is totally different. I am so proud, haha O(∩_∩)O~

Ingredients：

3 to 4 medium size potatoes
7 to 8 slices of bacon, cut into halves
1 pinch of fresh rosemary, finely chopped
freshly grinded black pepper
1 to 2 teaspoons of McCormick grill seasoning , flavor of your choice
1 to 2 teaspoons extra virgin olive oil
salt to taste

Directions：

Clean and rinse the potatoes under running water. Add to a medium pot and enough water to soak them in the pot. Cook over medium high heat for 14 to 20 minutes until the potatoes are cooked though.

Cut the potatoes into wedges or cubes. Add to a big bowl along with black pepper, rosemary, grill seasoning, olive oil and salt.